Bloody Mary Bruschetta with White Bean Aioli

I really hope everyone remembers their first *good* Bloody Mary like I do. Prior to this revolution, I had only tasted a beverage consisting of purchased tomato "mix" swished around with cheap vodka producing a barely palatable, acidic and flavorless taste. Yet back in 2005 I had a friend who believed in this brunch time hangover cure of a cocktail and insisted on making a believer out of me